An induction cooktop offers several advantages over traditional gas or electric stoves. It uses electromagnetic energy to directly heat pots and pans, resulting in faster cooking times and greater energy efficiency. Because the cooktop itself stays relatively cool, it’s also safer to use, reducing the risk of burns. Additionally, induction cooktops provide precise temperature control, making it easier to cook delicate dishes. Their smooth, flat surfaces are easy to clean and add a sleek, modern look to any kitchen.